Zero Failure Recipe‼ ️Hollow hemp potatoes, crispy on the outside and glutinous on the inside, hugely delicious||| Stir and stir to make hollow hemp potatoes, crispy on the outside and waxy on the inside, super delicious, they will be ready in seconds after they come out of the oven, hurry up and try it!
✅Mochi Buns:
200g mochi premix, 70g milk, 75g egg liquid, 40g butter, 1g salt, 12g black sesame seeds
1⃣. Stir room temperature milk ➕ room temperature egg liquid evenly, heat to about 50℃ and set aside.
2⃣. Pour in mochi powder and salt and mix quickly until no dry powder forms.
3⃣. Add softened butter and knead it with your hands while wearing gloves. Move to a kneading mat and knead it like clothes (knead for about four to five minutes). Knead the dough until it is smooth and not sticky. Add black sesame seeds and knead evenly.
4⃣. Quickly divide the dough into 25g pieces, roll it into a round shape and put it into the baking pan. Spray water on the surface.
5⃣. Preheat the oven in advance. Place the baking sheet into the middle rack of the preheated oven and bake at 170 degrees for 30 minutes. Let it simmer for 5 minutes before taking it out.
