Oven-free 🔥Q soft and silky Oreo Snow Maiden|||I was really surprised by the Oreo Snow Maiden that I made. It turned out to be so delicious that my son ate 6 of them in one go. The glutinous skin, the delicate buttery aroma and crushed Oreos are really super healing and full of happiness~~
Snow Meiniang Skin: 100 grams of glutinous rice flour, 30 grams of corn starch, 30 grams of sugar, 180 grams of milk, 20 grams of butter, 20 grams of fried glutinous rice flour (hand flour).
Filling: 250 grams of cream, 15 grams of sugar, appropriate amount of Oreos.
[1] Mix all the ingredients except butter evenly, cover with plastic wrap and poke a few small holes with a toothpick and steam for 15 minutes. In addition, put 20 grams of raw glutinous rice flour in a pan and stir-fry over low heat until the color turns slightly yellow. Set aside for making hand powder.
[2] After steaming, add butter while it is hot. When it is not hot, wear disposable gloves and knead until smooth (it will be very sticky without gloves). Knead the dough when it is hotter. You can pull it back and forth a few times as shown in the picture. .
[3] Beat the cream with sugar and put it into a piping bag.
[4] Divide the kneaded dough into 11 pieces, sprinkle with cooked flour to prevent sticking, roll it into a dough with a thick middle and thin sides, put the dough into the mold, squeeze a layer of cream first, add chopped Oreos, and squeeze again Layer the cream, lift up the edges and tighten the edges, apply some hand powder on the edges to prevent sticking, put it in the refrigerator to set for 1 hour, and it's OK! ! Try it, it's really delicious.