5️⃣200克淡奶油➕16克細砂糖打發，裝入裱花袋，泡芙底部用筷子戳一個洞，擠入奶油，好吃的泡芙就做好啦～
（❤️英文翻譯請翻下一頁↓↓↓）
First time success｜Recipe details‼ ️Classic Cream Puffs🔥||| Delicious classic cream puffs, one bite at a time. Once you learn how to make them, you no longer have to go out and buy them! Both adults and children love to eat it, so hurry up and make it~
🌟Ingredients🌟
Puffs: 50g butter | 110g water (or milk) | 1g salt | 3g fine sugar | 75g low-gluten flour | 2-3 eggs
Cream: 200 grams of light cream | 16 grams of sugar (for light cream)
🌟How to do🌟
1️⃣50g butter ➕110g water (you can also use milk) ➕1g salt ➕3g sugar into a milk pot, heat until boiling, turn off the heat, immediately pour in 75g low-gluten flour and stir evenly with a spatula
2️⃣Turn on low heat and stir until a thin film appears on the bottom of the pot (fry for about 2 minutes). Pour it into a basin and spread it out until the temperature drops to lukewarm.
3️⃣2-3 beaten eggs (I used 3, add more according to the degree of the batter, you can beat two first, if not enough, add more) add a small amount to the batter several times and stir evenly until it can be scraped with a spatula to form a smooth inverted triangle shape.
4️⃣Put the icing bag into an 8-tooth piping nozzle, put in the batter, squeeze it onto the baking sheet, and put it into the middle and lower rack of the preheated oven at 200 degrees for 15 minutes and then 180 degrees for 12-15 minutes. Observe the coloring of the puffs. After baking, take out and let cool
5️⃣200 grams of whipping cream➕16 grams of fine sugar are beaten, put into a piping bag, poke a hole at the bottom of the puffs with chopsticks, squeeze in the cream, and the delicious puffs are ready~
