2⃣低粉、泡打粉篩入碗中，攪拌均勻成細膩無顆粒麵糊，放入蔓越莓干攪拌均勻
3⃣將麵糊裝入裱花袋中，再將麵糊擠入紙杯中八分滿，表面再撒些蔓越莓干
5⃣烤箱提前170°預熱．將烤盤放入烤箱中層。
上下火170°烘烤25分鐘左右
烤好的蔓越莓馬芬蛋糕外酥里軟，加了蔓越莓，酸甜好吃，一起來試試吧！
（❤️英文翻譯請翻下一頁↓↓↓）
No-fail Cranberry Muffins‼ ️Lock this recipe ||| A cranberry muffin cake that even novice bakers can handle. It is simple to make and requires no whipping. Just stir and mix it and you can make it! Soft and sweet, super delicious!
👉Ingredients:
155g cake flour, 5g baking powder, 85g corn oil, 100g milk, 2 eggs, 55g sugar, 25g cranberries
✅Operation:
1⃣Prepare the ingredients. Pour eggs ➕ white sugar ➕ milk ➕ corn oil into a bowl and mix thoroughly.
2⃣ Sift low flour and baking powder into a bowl, stir evenly into a fine, grain-free batter, add dried cranberries and stir evenly
3⃣Put the batter into a piping bag, then squeeze the batter into a paper cup eight-quarter full, and sprinkle some dried cranberries on the surface.
5⃣Preheat the oven to 170° in advance. Place the baking sheet in the middle rack of the oven. Bake at 170° for about 25 minutes
The baked cranberry muffin cake is crispy on the outside and soft on the inside. It is sweet and sour with cranberries added. Let』s try it together!
