Oil-free and low-sugar‼ ️Use a pan to make cakes, easy, quick and delicious |||💫You can make delicious cakes with a pan without the need for an oven.👯The oil-free and sugar-free version is delicious, not greasy, and burden-free, and you can make it as you like Sandwich. ✔️Zero difficulty, fluffy and non-shrinking. Success in one go. If you like it, try it now.
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🔸Ingredients: 4 eggs, 20 grams of caster sugar or powdered sugar, 80 grams of milk, 90 grams of cake flour, a little lemon juice
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🔸How to:
1️⃣Prepare the ingredients. Separate the egg whites and egg yolks in a water-free and oil-free container. Take the egg whites and freeze them. Mix the egg yolks➕milk well, sift in the low powder and mix well until smooth and without any dry powder particles⚠️Do not over mix to prevent gluten formation.
2️⃣Add lemon juice into egg whites, add powdered sugar in three batches and beat with a whisk until it forms a small hook shape when you lift the whisk.
3️⃣ Take one-third of the meringue, add it to the egg yolk paste, and mix evenly. Pour in the remaining meringue and mix evenly using a "Z" or "J" technique. Pay attention to the technique to prevent defoaming.
4️⃣ Brush oil into a flat-bottomed non-stick pan, pour cake batter into the top and smooth it out. Cover and heat over the lowest heat for about 15 to 20 minutes. Observe that the surface of the cake is slightly dry after it expands and sets. Uncover the pan and gently fold it in half with a spatula. Cover and simmer over low heat for 5 minutes. Insert a toothpick and there will be no wet batter. ⚠️If you are not good at folding, you can just fry it flat or flip it over. It depends on your personal operating habits.
🔜Be sure to use the lowest heat when heating to prevent the bottom from being burnt. Do not open the lid midway. Pots with different capacities have different thicknesses and sizes, and the heating time needs to be adjusted flexibly. The cake that is cooked well will be fluffy and will not shrink, and the taste is a bit like an old-fashioned cake.
